About T.E.D Restaurant
T.E.D Restaurant has grown out of Think.Eat.Drink, a groundbreaking membership initiative which changes the way the food and drink industry approaches its supply chain – embracing those who wish to think, eat and drink more ethically.
T.E.D is the result of the long held dream of Jamie Grainger-Smith, an influential and innovative restaurateur, whose career spans more than 22 years. He has played key roles in the evolution of iconic restaurants such as Fifteen with Jamie Oliver, The River Cafe and Alastair Little Restaurant in Ladbroke Grove. He also co founded the much acclaimed Acorn House and the Waterhouse Restaurant in Hoxton.
T.E.D aims to deliver a unique atmosphere: clients will enjoy a stylish and relaxing restaurant experience where consistently delicious seasonal and ethically sourced Modern British food is served.
At the same time, with its easy access location in the thriving Kings Cross community, T.E.D is a place where people can get together to eat, drink and catch up away from the crowds, bang in the centre of London.