Food & Drink

Eating and drinking at T.E.D. is special.

At the heart of our menus are impeccably sourced British ingredients served with imagination and flare. A standard menu is enhanced on a daily basis by a selection of special dishes which take the best produce available and turn it into something unexpected, like our deliciously fresh, sustainably reared Black Bream, served with homemade gnocchi dumplings in a heritage tomato vinaigrette; or Somerset beef steak tartare served with toasted sourdough and a single fresh, free range egg yolk.

What’s more our open plan kitchen, and live kitchen cam allow you to watch the entire transformation!

Similarly, our international wine list from responsible suppliers is bursting with a variety of biodynamic, carbon-neutral and traditional choices. Take a look at our offerings, from the bar, a balanced selection of organic spirits and mixers alongside a creative cocktail menu using the freshest of ingredients.